
This is easily the most creative thing I have ever seen done with cinnamon rolls. Brynna, the extremely talented chef and author of Vegan Feast, made this adorable Cinnamon Roll Lamb out of sweet dough. It is no wonder that such delicious breakfast fare would be a hit with kids - and I have no doubt that it would be a hit with adults, too. Brynna's recipe is posted online if you would like to try it out yourself, but if you are not vegan and pressed for time, I am sure that you can use the prepackaged cinnamon rolls (from the grocery store) to similar effect . I wish I had thought to do this on Easter, but there is always next year. Not to mention next weekend!

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4-18-2006 @2:53PM eb said... i think the pic is upside down :O
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4-18-2006 @3:00PM Nicole Weston said... No, it's not upside down.
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4-18-2006 @3:36PM Erin said... I think eb thinks it's just supposed to be the head of a sheep?
This is awesome. I need to host a breakfast shindig so I have an excuse to bake off this many cinnamon rolls.
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