Who could resist seeing a couple of adorable bunny pancakes on their plate of Easter morning? Best of all, these little guys take no longer to prepare than ordinary pancakes - which is to say that they take about 5 minutes from start to plate. I used this recipe for buttermilk pancakes and, instead of dropping the batter into one large round, I used a smaller spoon to "pour" the batter into shape. Bunnies are a fairly simple shape, so there is no need for a mold to form them. I used chocolate chips to make eyes and noses, but fruit slices would work just as well. If you do want chocolate chips and three isn't enough for you, you could always try adding a few chocolate chips into the batter. And, of course, serve with maple syrup!
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
