Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Baking with Cadbury eggs?

Continuing with the trend of bloggers doing strange things with Cadbury eggs, here's a LiveJournal user named shmivejournal who recently baked a cake with Cadbury eggs instead of regular eggs. This inventive young man's hypothesis: "THIS IS GOING TO BE SO AWESOME." His conclusion: "For some reason, this cake tastes vaguely like Novocaine." I'm not sure what it is about Easter candy that brings out the mad scientist in people, but I'm glad it'll be over soon.

[Photo: shmivejournal]

Filed Under: Food Oddities, On the Blogs, Ingredients, Methods
Tags: baking, baking with cadbury eggs, cadbury, candy, chocolate, easter, eggs, livejournal, oddities, replacing

Sponsored Links

Reader comments (Page 1 of 1)

Dottore

4-17-2006 @12:23AM Dottore said... My dentist tells me that the last time Novocaine was used was 1968. Even if the medical industry hadn't stopped using it, how would anyone know what it tastes like? I always thought it was injected into your gums.
Reply

peggy

4-17-2006 @11:07AM peggy said... If he substituted Cadbury Eggs for real eggs, I hope he eliminated the sugar! Cadbury Egg cake sounds disgustingly sweet. Or, maybe it's just that I don't like Cadbury Eggs!
Reply

2 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links