Stonyfield Farms is looking to make yogurt even healthier. In Canada, their Organic YoBaby Plus Fruit &
Cereal Yogurt, made for infants and toddlers, is now fortified with MEG-3 brand omega-3,
giving it the same heart-healthy fatty acids that are found in foods like fish. Omega-3 is also found in breast milk in
the same concentration that Stonyfield is using in its yogurt; it was likely the inspiration for the idea to add MEG-3
to the product in the first place, as soft yogurts are considered to be a good "transition" to solid foods.
Yogurt isn't the only food to recently gain the benefits of omega-3s. Some research is being done with pork and omega-3s. The question is whether the infusion of the fatty acid into other foods will be able to reproduce all the health benefits of the naturally occurring acids in fish.
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