Looking for a tasty treat to make during Passover? Look no further than David Lebovitz's blog. The blogosphere's favorite chocolatier has posted an easy and delicious-looking recipe for Caramelized Matzoh Crunch topped with - what else - chocolate. Even if you don't normally celebrate Passover, you have surely noticed the influx of crispy matzoh in your local grocery store. It makes an excellent crispy base for these treats, which are topped with a simple toffee layer and coated in melted chocolate and slivered almonds. David offers several potential variations with his recipe, if dark chocolate and almonds aren't your favorite. White chocolate and pistachios, anyone?
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Reader Comments (Page 1 of 1)
4-15-2006 @ 11:17AM
Denise said...
Oh, thank you! This is one of my favorite treats, but I've never found a recipe for it. Whole Foods sells this and their price went up this year so I thought I'd be without it. I can't wait to make this!
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