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365 days of veggies


The blog A Veggie Venture was founded on the principle that a vegetable could be eaten in a different way each day of the year. Actually, it started as a month long project and got stretched out due to its own success. It is written by Alanna Kellogg, a food writer who authors the popular Kitchen Parade newspaper column, which was started almost 50 years ago by her mother, as well as writing the Kitchen Parade food blog. This week marked the 365th post in on A Veggie Venture, meaning that Alanna was successful in her goal. Not only did she prepare a vegetable in a new way every day by including them in everything from soups to pancakes, but she provided a great source of veggie recipes. The carrot cookies pictured here are the 365th recipe. Here's to another year of veggie ventures!

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Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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