Win a free GPS from Gadling!

Let loose the prunes of war

A London auction house is offering part of a collection of war-time spy memorabilia owned by the late Doreen Mulot, who was a member of Britain's Special Operations during World War II. One of the most unusual pieces in the collection? A pair of aged prunes.  The now hardened fruits were originally intended to carry messages to prisoners of war. After being softened in water, the pit of the prune would be removed and a message - usually maps or escape plans - sealed in waxed paper would be inserted inside. The prunes would be re-dried and shipped out.

Mulot's great nephew is the one offering the prunes and assorted other memorabilia for sale. He described the plans as being "quite ingenious, [and] not the sort of thing you usually associate with fighting a war." This particular pair of prunes was not used during the war, but were simply kept as a souvenir of Mulot's service.

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

With a few simple steps, you can make sure your mushrooms are caramelized rather than oil-filled and steamed.

Slashfood Features


Seasons
Spring (18)
Summer (137)
Fall (2)
Winter (1)
What is it?
Beef (548)
Bread (30)
Candy (456)
Cheese (464)
Chocolate (775)
Comfort Food (637)
Condiments (229)
Dairy (515)
Eggs (263)
Fish (323)
Fruit (927)
Grains (600)
Meat (264)
Nuts/seeds (288)
Pork (330)
Poultry (395)
Rice (22)
Shellfish (149)
Soups/Salads (43)
Spices (293)
Sugar (399)
Vegetables (1182)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (55)
Bakeries (128)
Books (738)
Business (1138)
Celebrities (77)
Coffee shops (179)
Farming (391)
Fast Food (238)
Food News (102)
Health & Medical (744)
How To (1225)
Lists (737)
Local Eating (63)
Magazines (459)
New Products (1381)
Newspapers (1491)
On the Blogs (2220)
Raves & Reviews (1071)
Recipes (2108)
Restaurants (1286)
Science (686)
Site Announcements (174)
Stores & Shopping (928)
Television/Film (562)
Trends (1278)
Vegetarian/Vegan (51)
Features
Cheese Course (5)
Cheese Course (0)
Diary of a Distiller (9)
Guilty Pleasures (36)
Raising the Bar (12)
Tip of the Day (93)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (431)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (225)
Did you know? (442)
Fall Flavors (124)
Feast Your Eyes (73)
Food Gadgets (461)
Food Oddities (890)
Food Porn  (876)
Food Quest (169)
Foodie Flicks (2)
Frugal Food (72)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (35)
in sixty seconds (407)
Ingredient Spotlight (25)
Leftovers  (44)
Light Food (182)
Liquor Cabinet (163)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (111)
Sandwich Day (32)
Slashfood Ate (104)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (13)
The History of... (68)
What Time Is It?
Breakfast (689)
Dessert (1231)
Dinner (1305)
Hors D'oeuvres (287)
Lunch (938)
Snacks (1059)
Where Is It?
America (2305)
Europe (453)
France (131)
Italy (142)
Asia (498)
Australia (149)
British Isles (842)
Caribbean (35)
Central Africa (7)
East Coast (550)
Eastern Europe (42)
Islands (52)
Mediterranean (129)
Mexico (15)
Middle East (54)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (76)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (89)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (724)
Barbecuing (98)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (176)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (155)
Spirits (345)
Beer (310)
Brandy (4)
Champagne (78)
Cocktails (383)
Coffee (351)
Gin (102)
Juice (117)
Liqueurs (51)
Non-alcoholic (18)
Rum (83)
Teas (166)
Tequila (11)
Vodka (147)
Water (81)
Whisky (97)
Wine (588)
Affairs
Celebrations (42)
Closings (9)
Festivals (31)
Holidays (236)
Openings (40)
Parties (199)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter Nine - Brewery & Distillery Construction
Diary of a Distiller: Chapter Nine - Culinary Couples
Diary of a Distiller: Chapter Nine - Lobsters and Oysters
Diary of a Distiller: Chapter Eight - Fourth of July Parade
Diary of a Distiller: Chapter Eight - Bar Harbor, Mt. Cadillac, Sunset House B&B, and Schoodic Point
Sugarcraft Masterpieces
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
Cheese sculpture gallery
Forester's Spicy Hot Dog Onion Sauce
 

Sponsored Links

Most Commented On (60 days)

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL