Watermelon juice

by Nick Vagnoni (Subscribe to Nick Vagnoni's posts)
Posted Apr 13th 2006 2:25PM
Filed under: Recipes, Fruit, How To, Garden Party

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It's not like anyone ever needed a reason to bring home a whole watermelon, but here's another: watermelon juice. If you're using a seedless watermelon, just toss chunks of it into a blender and pulse until it's smooth. Straining it will give you an even lighter, smoother drink, but it isn't necessary. If you have an immersion blender, you can make a batch right in your pitcher. Frozen, it would make great popsicles as well.

[Photo: Nick Vagnoni]

Tags: blender, immersion blender, juice, juicing, popsicles, seedless, watermelon

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Reader Comments (Page 1 of 1)

4-13-2006 @ 2:37PM

Finished.Law.School said...

Add alcohol, maybe Malibu Rum or some decent vodka, and you've got a great cocktail as well! This stuff is great.

4-13-2006 @ 3:21PM

Sir Not Appearing in this Blog said...

I did that once, to make watermelon lemonade. Tasted awful. Did it another time to make watermelon sorbet. Turned into a solid block of ice.

I've given up on pureed watermelon. :)

4-13-2006 @ 9:06PM

Shawn said...

michael chiarello just did this. he served it with a crispy pan fried piece of prosciouto on the side.

very nice presentation

11-15-2006 @ 8:06AM

Alex said...

Add alcohol Malibu Rum and you've got a great cocktail as well.

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