Called the Grapefruit Cooler, this drink
has a festive pink 
color that makes it perfect for the holidays. The recipe comes from Epicurious.com: Pour 1/2
cup of grapefruit juice (fresh juice is far preferable) into a glass with ice, add two tablespoons of Grand
Marnier, a pinch of salt, and then add 1/3 cup of sparkling water. Top with lime or orange wedge. I'd serve with
something salty like cheese and crackers or some kind of flatbread.
With a few simple steps, you can make sure your mushrooms are caramelized rather than oil-filled and steamed.
DIY Foods: Making homemade sausage
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
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