A well-cut ham should be as symmetrical as an accordion, but carving up the Easter centerpiece isn't always
the easiest. 
task. RecipeTips offers a detailed
guide to carving ham, showing how to carve up different cuts of ham ranging from a whole ham to a butt ham,
while Jones Dairy Farm also has a list of videos for cutting
up the meat. More knife action is available on Cooking.com, which offers an instructional video on both preparing and cutting
the meat. Tips recommended by these sites include using a very sharp thin knife and letting the ham cool 10 minutes
before cutting so the juice is redistributed.
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