Eggland's Best
Eggs have been around for more than a decade, but consumers' ever-increasing awareness of health issues and
interest in specialty products is giving the company that produces them a definite sales
boost. The reason that the interest in Eggland's Best is growing is that their eggs have some impressive nutritional statistics. They contain 25% less saturated fat,
almost 20% less cholesterol and seven times more vitamin E than there is in an ordinary egg. They also have triple the
amount of the heart-healthy Omega 3 fatty acids, at 100 mg per egg. These differences from ordinary eggs start by feeding Eggland
chickens, which are antibiotic and hormone-free, a patented, natural, all-vegetarian feed.
Eggland's eggs can be used in recipes just like ordinary eggs and are recognizable by an "EB" stamped on each egg. If you want to give them a try, check to see if there is a retailer near you.
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