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Going Vegan: Going from omnivore to herbivore in a month

vegan I don't know why, but I have decided to try and eat vegan (or as close to it as possible) for the next month. It's not for political or religious or animal rights reasons, it's just to see if I can do it. A personal challenge, if you will. And, I figure blogging about it will keep me honest.

Over the next month, I'll be sharing my experience with you on Tuesdays and Saturdays. I'll tell you what worked and what didn't. I'll share my recipes sucesses and failures. I'll tell you what vegan products are edible and what products taste like sheiss. I wouldn't lie to you.

Nothing gives me more pleasure than cooking, so my focus will be on trying to create delicious vegan dishes with lots of variety and flavor. I also have a family to feed, so I whatever I cook has to appeal to my toddler and preschooler as well.

Before anyone freaks out, I reserve the right to feed my children the things I know they will eat. I'm not going to make them subsist on nutritional yeast and mung bean sprouts. Their health and well-being is my foremost concern. They already drink almond and rice milks, and love beans, seaweed, green salad, tofu and soy products, and fruits and veggies, so shifting a little more towards vegan won't be a huge shock. But if they want fish, I'll make them some fish.

To head off any heated emails from hardcore vegans, I also reserve the right to learn as I go. I know that honey is bee vomit and that even veggie cheese can contain rennet. I know about hidden gelatin. I've recently learned that certain forms of Vitamin D can come from sheep's wool. Life is a learning process, so please, vegan experts: go easy on me.

Do I think I could be vegan for life? No. But who knows what will happen at the end of the month. Be sure to check back on Saturday for a review of the first week. I'll be talking about roasted sweet potato salad, vegan "fish", and two, inspiring cookbooks.

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