Who says there is nothing great about British food! If the diverse range of
British food bloggers is anything to go by the UK
is really leading the food world, from historical English recreations, thoughtful comment through to recipes from the
Ottoman Empire...
- Cooking With Ginger has a
great rant on what to eat, or rather, when what we are supposed to eat one day is countered by some other
revelation the next.
- Anne of Baking For Britain may not be one of the most frequent posters, but by heck laddie her writing is well
worth waiting for. I love the mix of historical facts and adapted recipes. The latest compares homemade Sedgemoor Easter Cakes and
a pack purchased from M&S.
- Eating Leeds has AT LAST become a proper Englishman in actually liking custard - and seems to be a master at making it
too.
- The English Patis has posted one of those 'I must make this' recipes, a Spiced Apple Cake.
- Fiordizucca Goes English is keeping it local with a Nettle Tart. Do nettles grow anywhere
outside Europe, it's something we should all know?
- Sqeezeweasle writing as Gastronomy Domaine got a
mention in Olive magazine, but didnt boast about it like I
did!
- A new blog to me - Rustic - details how to recreate Hunkar Begendi and Tas Kabab which
is basically lamb and aubergine from her Turkish homeland's Ottoman past.
- Finally Johanna has been out partying and plying welcome party-people with Tomato & Pesto
mini-Galettes.
DIY Foods: Making homemade sausage
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
