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Michael Pollan talks to Salon

Salon.com recently featured a an interview with food politics writer and frequent NYT Magazine contributor Michael Pollan. The discussion focused mainly on Pollan's new book, The Omnivore's Dilemma. Like Pollan's The Botany of Desire, The Omnivore's Dilemma appears to take a few core examples—in this case, four American meals—and discuss them in great detail. Pollan breaks down the the economic and political components of meals from McDonald's and Whole Foods, as well as  organic farms and foraged materials. In the Salon interview, he outlines some of his views on big agriculture and big organic farming, misleading labeling at stores like Whole Foods, and shifting hardwired cravings for fast food. 

Filed Under: Farming, Business, Magazines, Books
Tags: agribusiness, botany of desire, farming, interview, michael pollan, MichaelPollan, omnivore's dilemma, salon

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Reader comments (Page 1 of 1)

Afterthought

4-08-2006 @8:19PM Afterthought said... Wow...this is the first time I've been here, but judging by the topics of this blog...I may very well be a regular! =D
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Plan

4-09-2006 @8:22AM Plan said... IMHO just a PR for his new book
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Ricardo Rabago

8-01-2006 @12:16PM Ricardo Rabago said... Howdy Everyone:

If interested Organically Speaking a Seattle base website has released a conversation with Michael Pollan podcast (audio conversation).

Some Podcast Show Note Questions:

Q) Why the price difference between conventional food and organic and how do we go about bringing down the Organic prices?

Q) How can small local organic farmers remain local in a capitalistic system?

Q) What is the "Food Web" you briefly touch on your book, The Omnivore's Dilemma: A Natural History of Four Meals.

http://OrganicallySpeaking.org

All the best,
-Ricardo

Holistic Conversations for a Sustainable World Who Share Your Passion for:

* high quality organic food
* natural, sustainable lifestyle
* ecology
* holistic health

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3 Comments / 1 Pages

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