Yesterday's Wine section of the San Francisco Chronicle put out a great feature about a mini-controversy surrounding corkage fees around the Bay area. Restaurateurs charge a fee to diners who bring their own wine. However, the loss of revenue for the restaurant isn't always made up by such a fee. The issue wasn't about how much restaurants were charging. Some restaurants are bypassing the corkage altogether and simply disallowing BYOB. Bay area diners are more than a little upset, especially with such a strong, long and deep tradition fueled by wine country's proximity.
Personally, I have no opinion other than that the restaurateurs can do what they want. Diners, as well, can do what they want. If a restaurant does not allow you to bring your own wine or charges a prohibitive corkage, and you have a fabulous bottle that you want to drink, give your business to someone else who will welcome you.
What do you think?
[photo: San Francisco Chronicle]
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