Food & Wine's Best New Chefs for 2006

by Dakota Smith, Posted Apr 6th 2006 @ 3:05PM

Food & Wine magazine has announced its list of Best New Chefs of 2006. The 10 chefs come from across the country--and surprise-- there's even a chef from New Hampshire, the first time a chef from the Granite State has appeared on the list. The chef is Mary Dumont from the Dunaway Restaurant at Strawbery Banke. Past chefs chosen in the Best New Chef category include Thomas Keller, Daniel Boulud and Nobu Matsuhisa. Eater has the full release.

Cathal Armstrong Restaurant Eve, Alexandria, VA
Christopher Lee Striped Bass, Philadelphia, PA
David Chang Momofuku, New York, NY
Douglas Keane Cyrus, Healdsburg, CA
Jason Wilson Crush, Seattle, WA
Jonathan Benno Per Se, New York, NY
Mary Dumont The Dunaway Restaurant at Strawbery Banke, Portsmouth, NH
Michael Carlson Schwa, Chicago, IL
Pino Maffeo Restaurant L, Boston, MA
Stewart Woodman Five, Minneapolis, MN

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Filed Under: Magazines, On the Blogs, Lists
Tags: awards, best, best chef, best new chef, chefs, cooking, eater, food and wine, food and wine magazine, food blog, magazine, united states, us

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Reader comments (Page 1 of 1)

4-07-2006 @11:52AM Bruce Allen said... Portsmouth NH...that's where I live! A pretty small city, and I've never heard of the Dunaway. Guess I know where I'm headed this weekend.
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