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Wine and wood chips: The Boston Globe in 60 seconds

by Bob Sassone, Posted Apr 4th 2006 @ 10:17AM

  • A recipe for the perfect Chicken Burrito in a Crisp Tortilla. The subheading is "How to keep those burrito-loving teenagers close to home." Which I find hysterical for some reason.
  • A guide to some great southern Italian wines for under $10.
  • Speaking of Italy, where does the freshest mozzarella come from, Italy or Vermont?
  • More wine news, this time from France: it's now legal for winemakers to flavor their wines using wood chips.

Filed Under: Farming, Business, Raves & Reviews, Trends, Newspapers, Lists, In Sixty Seconds, Chefs & Restaurants, How To, New Products, Restaurants
Tags: boston globe, burritos, food, french wine, italian wine, recipes, wine, wine grapes

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