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For those of us who follow the food blogosphere, Julie Powell is a familiar name. Her recently published book, Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, is based on her own food blogging chronicles. She's in the Times' Magazine this week, writing about how her meals are changed now that she lives alone in a studio on the Upper East Side. Gone are dinners of pork chops in cream sauce, potatoes, meat. In their place, she makes simple things like a garlic soup with a poached egg, which she eats night after night, alone, until the large pot she made runs out.
Sounds a lot like my weeknight dinners.
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4-03-2006 @4:17PM Rachel B. said... wait, what happened with her husband? they seemed to be so in love. that was what i enjoyed about reading her blog - the day-to-day cooking of a couple, and the feedback on all the recipes.
maybe they cracked under the pressures of her new-found success?
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4-03-2006 @4:28PM sarah gilbert said... i don't know what it is, but for some reason that mental image - of her eating garlic soup the third or fourth day in a row - is mind-bogglingly sad to me. poor julie!
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4-03-2006 @5:07PM Miriam said... What?! No more Eric's Spicy Thursdays? Aw, that's a shame.
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4-03-2006 @7:23PM Liz said... Well, I just read the New York Times article and it says that they were eating together again a few months later, so I guess the separation was quite short-term, or at least long enough for them to start eating together again (maybe even living together?).
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