Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
You might not get through airport security with a pair of tweezers (I didn't), and if you're
carrying fermented fish, you won't make your flight either.
According to an article over at BBC, Swedish fermented herring known as surstromming has been banned from major airlines like British Airways and Air France. Even though the fish, fermented in barrels for months reportedly smells like rotting garbage, it's not the odor that offends. Airlines are saying that the cans in which the fish are stored are pressurized, which classifies them as explosives.
Good thing it wasn't the stink, or how else would I carry my little jar of kimchee with me when I travel?!?
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
New Clues, Details Emerge In Powell Case
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
PHOTOS: Remembering The People's Ballerina
We Meant There WERE Nukes In The Fire
4-04-2006 @2:17AM Anne said... Ha! I'm not surprised. My dad used to keep cans of the stuff until they would almost inflate and go a bit round. Then he'd finally open them and.. eat. Oh my goodness. It's such a special intense sort of stench, it's hardly fathomable. I shudder just thinking about it, in fact.
//Anne in Sweden
Reply
4-04-2006 @2:22AM sarah said... oh anne! i am so glad you commented about it! do you know if it's available in the US? i was wondering to myself, where in l.a. would i find such a thing because i absolutely love stinky fish and would love to try it! what's it like? can you compare it to anything (other than garbage, of course, LOL!)
Reply