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I love the Everyday Food magazine (a Martha
Stewart Living publication) for its easy recipe ideas. I represent busy parents who still want to cook healthful, tasty
meals here on Slashfood, and I am always open to fast, easy cooking ideas.Recently I made a recipe using country-style pork ribs and collard greens roasted together, and it came out great. I was skeptical. Roasting collards at 475º for almost an hour? Would they be toast? I know collards stand up to lengthy stewing on the stove, but in the oven?
They turned out beautifully. The ribs were tender and flavorful, and the greens were perfectly cooked in the pork juices. The extra shot of vinegar at the end of cooking gave the greens a tangy kick.
The thing I loved best about recipe? It cooks all in the same pan. Not only was this recipe a hit with me, but with my children as well, and really, that's what it's all about when you have a family to feed.
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3-31-2006 @6:20PM Cathleen Coffey said... This sounds like a perfect dish for this rainy day. I am trying to use up stuff in my freezer, and I have a big bag of collards. I think I will try it!
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3-31-2006 @7:10PM Janis Longobardi said... I love the Everyday Food Mag and was toying with the idea of making this recipe -- you just made up my mind. Thanks!!
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