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Spring Cleaning: A smartly stocked bar


smartly stocked basic bar

We're not talking about the bar you prepare for your best friend's birthday bash. This is for when a couple of friends might drop-in on you for a few drinks. That means you don't have to have everything, just a few things for those surprise happy hour guests. Of course, not everything listed is strictly for the cabinet - you might have to keep some things in the refrigerator.

The Liquors

  • A bottle of a good red wine - for some reason, Merlot is a good basic that seems to work for most people.  
  • A good white wine - I think the ringer here is Chardonnay, even though personally, I prefer something else.
  • I also like to keep a sparkling wine or Champagne, as well as dessert wine
  • Vodka - works for almost everyone, so if you have nothing else, at least have vodka (and I keep mine in the freezer). After that, in my personal order, light rum, gin, then clear tequila
  • Something in the "brown" family - like Scotch, Bourbon, etc.

Mixers

  • Tomato juice - in cans, you can open only the amount you need
  • Horseradish - in a jar, keeps in the refrigerator.
  • Hot sauce - in the refrigerator. Everyone has hot sauce, right?
  • Worcestershire sauce - can you tell we like Bloody Marys?
  • Orange juice - in cans
  • Cranberry juice - vodka and cranberry works every time
  • Other juices, if you have the room, like pineapple, but now we're getting fancy
  • Club soda - in small bottles, or you can do tonic, also in small bottles

Garnishes - obviously, things like lemons and limes (and celery for that Bloody Mary) are not "pantry" so I'm leaving them out. If you're having a party, of course, you would have them

  • Maraschino cherries - bottled, keeps in the refrigerator for a very long time. I mean, look at how long a fruitcake can last
  • Olives - bottled, in the refrigerator
  • Salt and pepper
  • Granulated sugar

 

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