Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
I can't say for certain how long this has been in my pantry - surely less than a few other slightly dusty bottles -
but I will admit that I have no idea when I bought it. I am incredibly glad that I found it, though. Muir Glen's organic
Chipotle Salsa is full of tomatoes, onions, spices and peppers. The chipotle flavor comes from powdered
chipotle peppers, which concentrate the flavor without resulting in an unpleasantly large chunk of hot pepper on your
tortilla chip. The salsa is just spicy enough, with the lingering heat of chipotle that makes you reach for a large
second helping.
Jarred salsas are shelf-stable before being opened and are a great thing to have on hand when a nacho craving strikes. The salsa can also be used to top anything from chicken to grilled steak and, when combined with a little sour cream or guacamole, can be tossed into some salad greens for a fantastic Mexican-flavored lunch.
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
New Clues, Details Emerge In Powell Case
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
PHOTOS: Remembering The People's Ballerina
We Meant There WERE Nukes In The Fire
3-30-2006 @12:06PM Jessica said... try Emeril's Original Recipe salsa..... it's amazing.
and Ortega's Thick & Chunky salsa (my alternative when I can't find Emeril's)
Reply
3-30-2006 @12:31PM Jess said... I like to add a bit of salsa when I'm making meatloaf.
Reply
3-30-2006 @12:34PM Jess said... I like to add leftover salsa to meatloaf.
Reply
3-30-2006 @12:57PM Jessica said... sounds gross, but i like to mix my salsa with a little bit of hummus and put it on top of a spinach salad.
and i make veggie rollups with it.... spinach, red onion, red and green peppers, hummus, and salsa on lavash bread. i'm vegetarian- i have this almost every night for dinner
Reply
3-31-2006 @1:11PM Albert said... I like locally made Hatari Bros' Chipotle.
Big chunks of tomatoes, onions, and peppers.
Reply