I can't say for certain how long this has been in my pantry - surely less than a few other slightly dusty bottles -
but I will admit that I have no idea when I bought it. I am incredibly glad that I found it, though. Muir Glen's organic
Chipotle Salsa is full of tomatoes, onions, spices and peppers. The chipotle flavor comes from powdered
chipotle peppers, which concentrate the flavor without resulting in an unpleasantly large chunk of hot pepper on your
tortilla chip. The salsa is just spicy enough, with the lingering heat of chipotle that makes you reach for a large
second helping.
Jarred salsas are shelf-stable before being opened and are a great thing to have on hand when a nacho craving strikes. The salsa can also be used to top anything from chicken to grilled steak and, when combined with a little sour cream or guacamole, can be tossed into some salad greens for a fantastic Mexican-flavored lunch.
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Reader Comments (Page 1 of 1)
3-30-2006 @ 12:06PM
Jessica said...
try Emeril's Original Recipe salsa..... it's amazing.
and Ortega's Thick & Chunky salsa (my alternative when I can't find Emeril's)
Reply
3-30-2006 @ 12:31PM
Jess said...
I like to add a bit of salsa when I'm making meatloaf.
Reply
3-30-2006 @ 12:34PM
Jess said...
I like to add leftover salsa to meatloaf.
Reply
3-30-2006 @ 12:57PM
Jessica said...
sounds gross, but i like to mix my salsa with a little bit of hummus and put it on top of a spinach salad.
and i make veggie rollups with it.... spinach, red onion, red and green peppers, hummus, and salsa on lavash bread. i'm vegetarian- i have this almost every night for dinner
Reply
3-31-2006 @ 1:11PM
Albert said...
I like locally made Hatari Bros' Chipotle.
Big chunks of tomatoes, onions, and peppers.
Reply