Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Pantry Finds: Chipotle salsa

I can't say for certain how long this has been in my pantry - surely less than a few other slightly dusty bottles - but I will admit that I have no idea when I bought it. I am incredibly glad that I found it, though. Muir Glen's organic Chipotle Salsa is full of tomatoes, onions, spices and peppers. The chipotle flavor comes from powdered chipotle peppers, which concentrate the flavor without resulting in an unpleasantly large chunk of hot pepper on your tortilla chip. The salsa is just spicy enough, with the lingering heat of chipotle that makes you reach for a large second helping.

Jarred salsas are shelf-stable before being opened and  are a great thing to have on hand when a nacho craving strikes. The salsa can also be used to top anything from chicken to grilled steak and, when combined with a little sour cream or guacamole, can be tossed into some salad greens for a fantastic Mexican-flavored lunch.

Filed Under: Raves & Reviews, Spring Cleaning, Ingredients
Tags: chipotle, chipotle salsa, jarred salsa, muir glen, muir glen organic salsa, new product, organic salsa, pantry, peppers, salsa, salsa review, SalsaReview, vegetables, whole foods

Sponsored Links

Reader comments (Page 1 of 1)

Jessica

3-30-2006 @12:06PM Jessica said... try Emeril's Original Recipe salsa..... it's amazing.

and Ortega's Thick & Chunky salsa (my alternative when I can't find Emeril's)
Reply

Jess

3-30-2006 @12:31PM Jess said... I like to add a bit of salsa when I'm making meatloaf.
Reply

Jess

3-30-2006 @12:34PM Jess said... I like to add leftover salsa to meatloaf.
Reply

Jessica

3-30-2006 @12:57PM Jessica said... sounds gross, but i like to mix my salsa with a little bit of hummus and put it on top of a spinach salad.

and i make veggie rollups with it.... spinach, red onion, red and green peppers, hummus, and salsa on lavash bread. i'm vegetarian- i have this almost every night for dinner
Reply

Albert

3-31-2006 @1:11PM Albert said... I like locally made Hatari Bros' Chipotle.

Big chunks of tomatoes, onions, and peppers.
Reply

5 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links