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Have unmarked cans lurking around the back of your pantry? Spices you bought when they were on sale and
never used? Well, dust off your under-utilized waffle iron or crock pot and get cooking with it! At Slashfood, we think
that there is no better time to clean out your cupboards and start off with a fresh batch of ingredients than the
beginning of spring. Today, we're pulling everything out of our cupboards and trying to use it up - after all, how else
can we make room for all the new goodies we'll find at the grocery store in the next couple of months? We'll be thinking
up ways to maximize the canned and dry goods that we never seem to quite run out of and offer suggestions for restocking
the pantry once your cleanup is done.
Stay tuned for lots of suprises and some of the following:
- How to stock a basic pantry
- Making buttermilk scones with white chocolate chips
- Marshmallow cereal bars for kids and kids at heart
- What do bachelors keep at home?
- Uses for basic marinara sauce
- Shelf lives of common pantry items
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3-30-2006 @8:52AM Rebecca Downey said... There's lots of help on this topic over at eHow. Including: How to organize the pantry. The basics are pretty easy to remember: move everything, clean everything, check the dates on everything; but putting it all back together in a form that will last a year is an art I've never mastered.
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