I recently learned that a Japanese confectioner, Sapporo Gourmet Foods, makes lamb-and-vegetable-flavored
caramels. It also offers Sapporo-beer flavored candy. I'm no stranger to odd snacks and have fond memories of eating
tiny candied crabs (yes, crabs, with shells) that I bought at renowned snack emporium Aji Ichiban. So what really piqued my interest in this article was
squid-flavored chocolate from Takuma Shokuhin. A cursory Web search pulled no results for the company. It did
list an old blog entry for chocolate-covered shredded squid, which doesn't sound half bad, kinda salty and sweet. I'm
pretty sure this is not the same thing as squid-flavored chocolate.
Before I trek out to Mitsuwa, has anyone ever had either of these strange treats or know where to get them in New York City?

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