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I'm probably mistaken, but I feel like tea sommeliers must be some of the nicest people around. The Chicago Sun-Times profiles Bou Chu, the tea sommelier at the NoMI restaurant in the Park Hyatt Hotel. The best part of the story is the sidebar: Chou's recommendations for pairing teas with certain foods like hot dogs and lobster.
Filed Under: Drink Recipes, Chefs & Restaurants, Restaurants
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