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Ultimate southern California food/wine road trip - LA

los angeles road trip

In the April 2006 issue of Food & Wine magazine, Kate Krader outlines a week-long road trip she did around southern California, starting in LA, through Santa Barbara, with a quickie side trip to San Diego. While she does dine at some top-notch spots like Spago and Providence in Los Angeles, it's not all about high-end dining. A recap of her whirlwind food and wine tour through La La Land:

  • An LA institution, Pacific Dining Car (that just went to 24-hours), for dry aged beef
  • Norman's on Sunset for their Friday night whole roast pig
  • The Regent Beverly Wilshire's new restaurant, The Blvd
  • Providence for fish, obviously
  • Dinner at Sona
  • Late night at the Hungry Cat in Hollywood
  • Old school Greenblatt's Deli that has a remarkable wine list
  • Sushi at Shibucho, where Bordeaux and Burgundies are better than sake and beer
  • Silverlake Wine for the Monday night tasting event
  • The Lodge Steakhouse
  • Spago, which she says is her favorite place

Filed Under: Magazines, Ingredients, Drink Recipes, Chefs & Restaurants, Restaurants
Tags: america, beef, breakfast, dinner, drinking, eating, fish, food, food and drink, food and wine, LA dining, LA restaurants, los angeles dining, los angeles restaurants, LosAngelesDining, lunch, shellfish, spago, west coast, wine

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