Time for a little Spring Cleaning - Slashfood theme day March 30

by Sarah J. Gim (Subscribe to Sarah J. Gim's posts)
Posted Mar 26th 2006 11:52PM
Filed under: Site Announcements

It's been a while since we've had a theme day here at Slashfood, so we're back this week with a whole day, Thursday March 30, dedicated to...Spring Cleaning.

No, we don't expect to start opening up our windows and sweeping out all that winter dust. We're cleaning out our pantries. You know you what we're talking about. You have unmarked cans lurking in the back of your pantry (is that Spam?). Dried pasta that you bought last summer. A whole vacuum-sealed container of navy beans that were supposed to be a soup...

Slashfood will be finishing off that last can of tuna from the six pack we picked up at Costco, but we'd like to see what you can make to clean out your pantry and make space for the fresh new ingredients for Spring. Just post your stories and let us know about it on Thursday.

Tags: food, food and drink, food and wine, pantry, spring cleaning, theme day, ThemeDay

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Reader Comments (Page 1 of 1)

3-27-2006 @ 1:29AM

Lady Amalthea said...

I have two cans of tuna gathering dust. I guess it's time to find a way to eat them up.

3-28-2006 @ 4:11PM

yelena said...

the best way to clean out your pantry: donate whatever you don't end up cooking to a food shelter.
you end up with a clean pantry and a mitzvah on your list!
what could be better?

3-28-2006 @ 4:12PM

yelena said...

the best way to clean out your pantry: donate whatever you don't end up cooking to a food bank or homeless shelter.
you end up with a clean pantry and a mitzvah on your list!
what could be better?

3-30-2006 @ 4:06PM

Ramya said...

Hi, for spring clean up,I came to know about the event today.But i don't know whether my entry is right to send Still I am taking a last try about my final use of dried neem flower.(indian name )You have the final right to disapprove.I am not able togive a short note relevant to your event.it is actually herb
which needs to be clean up every indian summer.
here's my link:
http://exploringculinarygems.blogspot.com/2006/03/neem-flower-rasam.html
Expecting your comments,
best wishes ,

4-03-2006 @ 3:39AM

hinata said...

Hi! I know this is a little late, coincidentally I posted on the same theme on March 29, wondering if I'm too late? here's the link:

http://cocotterouge.blogspot.com

Thanks!

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