I
found the prettiest box at the market - ume cactus honey. Ume is plum. Cactus honey, however, I am not so sure. I have
seen regular cactus honey in powder form in my mother's pantry. She uses it like table sugar and honey, mostly to
sweeten tea and other drinks, though I have never seen her use it in cooking.
Apparently, cactus honey, like any natural sweetener, does not increase blood sugar levels as quickly nor as high as regular refined table sugar.
December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?
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| 1 | Slashfood Editor | 79 | 0 |
| 2 | Alexa Weibel | 48 | 2 |
| 3 | Sarah LeTrent | 33 | 0 |
| 4 | Hanna Raskin | 27 | 0 |
| 5 | Emily Farris | 17 | 0 |
| 6 | Sara Bonisteel | 16 | 0 |
| 7 | Jennifer Lawinski | 15 | 0 |
| 8 | Michael Thomas Hastings | 9 | 0 |
| 9 | Jennifer Iserloh | 8 | 0 |
| 10 | David Koeppel | 7 | 0 |
| 11 | Jose Ralat Maldonado | 6 | 1 |
| 12 | Monika Bartyzel | 5 | 0 |
| 13 | Joshua M. Bernstein | 5 | 2 |
| 14 | Mike Pomranz | 5 | 1 |
| 15 | Lisa Schweitzer | 4 | 0 |
| 16 | Erin Meister | 4 | 0 |
| 17 | Max Shrem | 4 | 0 |
| 18 | John Devore | 4 | 0 |
| 19 | LeNell Smothers | 4 | 0 |
| 20 | Sarah Christine | 3 | 0 |
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