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Lamb is a meat that most people don't like until they've had it prepared really well. It has a full, meaty taste that is more assertive than beef, but definitely more addictive. Unfortunately, it is more difficult to prepare than it looks and it seems that the first place that many people encounter good lamb is in Australia. This was true for Lex Culinaria, but fortunately for use, she brought home a great recipe to share. Both Australia and New Zealand have better lamb than you are likely to find anywhere, but her braised lamb roast is simple and turns out a meltingly tender, juicy piece of meat - even when you only have frozen lamb available to you at the market.
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3-24-2006 @1:36PM Juice said... slashfood??? What the... That bowl looks pretty cool though.
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3-24-2006 @3:41PM Rob Brooks-Bilson said... I'll have to disagree with you on Australia and New Zealand having the best lamb. I'll take Colorado lamb over those any day.
I've also found that I've been able to win a lot of non lamb lovers over with braised lamb shanks. They are dead simple to make, and always come out really well without any of the gaminess people often associate with lamb.
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