Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
You must have seen those rather unpleasant huge jars of hermetically sealed Confit de Canard ?
While not looking that appetising, the contents, one of the great gastronomic delights of France, are usually delicious. But have you wondered what the best way is to cook them? Here is what you have to do -
-
Pry open the Lid - sealed tightly for long life.
-
Place the opened jar into a pan of warm water to allow the Duck Fat to melt.
-
Remove the pieces of duck from the fat and either oven roast or pan fry until the skin is slightly crispy.
-
Don't chuck the duck fat away as you can use it for roast potatoes. Almost as delicious as the duck!
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
New Clues, Details Emerge In Powell Case
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
PHOTOS: Remembering The People's Ballerina
We Meant There WERE Nukes In The Fire
3-23-2006 @4:14PM Miriam said... Why, no-- no, I haven't seen them, and that makes me sad. Where do you shop? I need a source!
Reply
3-23-2006 @5:04PM TheMatt said... I echo Miriam. I guess I'm not shopping in the right places because I never see jars of duck confit.
Of course, I'd probably be too *cheap* to buy one, but I'd still like to know it was available.
Reply
3-23-2006 @5:25PM Andrew said... It is widely available in the UK - I'll hunt down some decent suppliers for a future post. But in America - Anyone have any idea if it is available?
Reply
3-24-2006 @3:20AM Alex said... Maybe it is a 'risky' food in the US??? ;)
Confit duck is one of life's great joys ... serve it nice and crispy with either mash or puy lentils cooked up with bacon & thyme!
Reply
4-02-2006 @7:08AM Paco said... Duck confit can be ordered in the US at D'Artagnan: https://www.dartagnan.com/index.asp
Reply