As many of you know, I am not shy about my lusty chef crushes, and Tony Bourdain could tie me up with his apron strings any day. I absolutely love his fast-talking, four-letter-word spewing, smoking, drinking personality, and the fact that he cooks? Well, let's not get me all worked up now, okay?
We have been afforded the rare opportunity to exchange a few questions and answers next week with the celebrity chef, writer, traveler, and king of all food media (at least in my eyes) as we await Season Two of his show, No Reservations on the Travel Channel.
We may be able to slip a few questions in at the end from readers, so if you have any burning questions you want to ask my dream chef dinner date, leave us a comment, and we'll do our best next week.
The two-hour season premiere of the show airs this coming Monday, March 27, 2006, with Tony traipsing through China and Japan. Please, don’t call me between the hours of 9 and 11 pm, because I won’t answer.
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
Reader Comments (Page 1 of 1)
3-23-2006 @ 1:01AM
Paul said...
My wife and I love Tony's show. I've always wondered how often he gets ill from eating from the carts of off-the-beaten track vendors in developing countries? If he never gets sick, I'd like to know his secret. Like Tony, I have an adventurous pallet, but my gut has paid a hefty price in countries like India, Vietnam, Cambodia and Indonesia. It took me years to recover from a delicious pakora eaten at roadside outside Banglore.
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