Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
As many of you know, I am not shy about my lusty chef crushes, and Tony Bourdain could tie me up with his apron strings any day. I absolutely love his fast-talking, four-letter-word spewing, smoking, drinking personality, and the fact that he cooks? Well, let's not get me all worked up now, okay?
We have been afforded the rare opportunity to exchange a few questions and answers next week with the celebrity chef, writer, traveler, and king of all food media (at least in my eyes) as we await Season Two of his show, No Reservations on the Travel Channel.
We may be able to slip a few questions in at the end from readers, so if you have any burning questions you want to ask my dream chef dinner date, leave us a comment, and we'll do our best next week.
The two-hour season premiere of the show airs this coming Monday, March 27, 2006, with Tony traipsing through China and Japan. Please, don’t call me between the hours of 9 and 11 pm, because I won’t answer.
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
PHOTOS: Remembering The People's Ballerina
We Meant There WERE Nukes In The Fire
3-23-2006 @1:01AM Paul said... My wife and I love Tony's show. I've always wondered how often he gets ill from eating from the carts of off-the-beaten track vendors in developing countries? If he never gets sick, I'd like to know his secret. Like Tony, I have an adventurous pallet, but my gut has paid a hefty price in countries like India, Vietnam, Cambodia and Indonesia. It took me years to recover from a delicious pakora eaten at roadside outside Banglore.
Reply