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2006 James Beard Foundation Awards nominees announced!

The James Beard Foundation has just announced their nominees for the 2006 James Beard Foundation Awards. The awards are the most prestigious in the industry and honor the top culinary professionals in every category, from journalists to cookbooks to chefs. There are 62 awards in all this year. Nominees include:

Best General Cookbooks

Internet writing on Restaurant, Food, Beverage or Nutrition

Best Internet Website for Food

Best Webcast

Outstanding Restaurateur

  • Daniel Boulud; Richard Melman; Drew Nieporent; Jean-Georges Vongerichten; Wolfgang Puck

Outstanding Chef

  • Tom Collicchio; Hubert Keller; Nobuyuki Matsuhisa; Alfred Portale; Michel Richard

Outstanding Restaurant

  • Boulevard, San Francisco; Dahlia Lounge, Seattle; Everest, Chicago; The French Laundry, Yountville, CA; Spiaggia, Chicago

Slashfood, unfortunately, did not receive any of the coveted nominations this year, but you can bet that we will try for a showing at the 2007 awards. The awards ceremony will be held on May 8th. For the complete list of the nominees, read the full press release.

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Filed Under: Raves & Reviews
Tags: Alfred Portale, AliceFeiring.com, All You Can Eat, america, best, Boulevard, San Francisco, chef, cookbooks, Dahlia Lounge, Seattle, Daniel Boulud, Drew Nieporent, Epicurious.com, Everest, Chicago, food awards, Here and Now, Hubert Keller, jame beard awards, james beard nominees, Jean-Georges Vongerichten, journalism, LeitesCulinaria.com, Michel Richard, Nobuyuki Matsuhisa, restaurant, restaurateur, Richard Melman, Spatulatta.com, Splaggla, Chicago, The French Laundry, Yountville, CA, Tom Collicchio, webcast, Wolfgang Puck, writing

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