This week, we not only find out which store-bought
marinara sauce is the best, but we also find out just what the hell that is in the picture on the right (at first I
thought it was something from Lileks' Gallery of
Regrettable Food, but maybe that's too harsh).- Don't freak out about what to make for dinner. How about a stew or casserole in a big, cast-iron pot?
- Mmmmm...marinara sauce.
- Who makes the best moussaka?
- A frat boy's wet dream: beer...coming out of faucets!
- Ask the cook: should you rinse your pasta with cold water after you cook it? (Scroll down)
Marinara and magical faucets: The Boston Globe in 60 seconds
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