
According to the weather channel, the majority of you readers are experiencing some pretty chilly weather right now. March will hopefully be the last big push of winter weather, but it is still a few weeks yet until spring officially begins. Cold weather is a good excuse to wrap yourself up in a huge quilt - with or without someone else - and cozy up to some truly decadent food. No one wants to go out for their chocolate fix in weather like this, so stay in and make a sinful Triple Chocolate Mousse Cake with the recipe posted by Belly Timber. The cake is made of a hazelnut sponge cake, topped with rich chocolate mousse and finished with a coating of ganache. It does take some time to set up, but one look at the finished product and it is easy to see that this chocolaty perfection will be worth the wait.

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3-11-2006 @7:27PM John Abbott said... I'm sitting here sipping on an iced Frappucinno. I live in the Tip of Texas and we topped 100 degrees today. I'd like to add that cake looks pretty good when your hot too!!
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3-12-2006 @6:55AM Pille said... This cake does look scrumptious. I'm off to Belly Timber to check out the recipe right now..
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