This week marked the launch of Epicurious's new blog, Epi-Log, penned by the site's editor Tanya Wenman Steel
(right). In the opening post, Tanya goes over what the blog won't be: it won't be a self-involved daily letter from the
editor and it won't be food celebrity gossip. The blog will focus on happenings in the food and restaurant industry as
well as highlights of other Epicurious features. Upon first looking at Epi-Log's list of links, I got all excited when
I saw what I thought was our own Sarah Gim's The Delicious Life. As
it turns out, there's a Houston-based food site of the same name.Epicurious launches a blog
This week marked the launch of Epicurious's new blog, Epi-Log, penned by the site's editor Tanya Wenman Steel
(right). In the opening post, Tanya goes over what the blog won't be: it won't be a self-involved daily letter from the
editor and it won't be food celebrity gossip. The blog will focus on happenings in the food and restaurant industry as
well as highlights of other Epicurious features. Upon first looking at Epi-Log's list of links, I got all excited when
I saw what I thought was our own Sarah Gim's The Delicious Life. As
it turns out, there's a Houston-based food site of the same name.Comments [1]
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