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The
latest 'must try' cocktails at my local - the Zombie - does exactly what it says on the tin!
The Zombie
- 3/4 shots Light Rum
- 3/4 shots Navy Rum
- 3/4 shots Gold Rum
- ½ shot Apricot Brandy
- ½ shot Orange Curaçao
- 2 ½ shots Orange Juice
- 2 ½ shots Pineapple Juice
- ½ shot Grenadine Syrup
- 1 shot freshly squeezed lime juice
- ½ shot Overproof Rum
Shake the first 9 ingredients with ice and strain into an ice-filled hurricane glass. Float the overproof rum on the surface and garnish with a pineapple wedge. The name Zombie hails form the West African word for snake god as used in voodoo.
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3-10-2006 @7:16PM J.Ho said... This looks like my sort of drink. Reminds me of the drinks they served at Trad'r Sam's, a local bar near my old place in San Francisco.
If you like this drink, you'd love the Dragonslayer!
http://pleasurecooker.com/pc/2006/02/19/the-dragonslayer/
Cheers,
J.Ho
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3-13-2006 @10:24AM Brian said... "does exactly what it says on the tin!"
That cracked me up. I've had many a zombie because everytime I'm in an Asian restaurant I can't resist ordering one. Nice to know how to make them on my own!
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