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That darned cell phone egg: The New York Times food section in 60 seconds

by Nick Vagnoni, Posted Mar 8th 2006 @ 4:51PM


  • The NYT tracks the much-hyped recipe for cooking an egg between two cellular phones.
  • Julia Moskin explores the inner workings of Trader Joe's.
  • A profile of the Dames du Boeuf, a group of ladies with a passion for the old-school dining experience.
  • Kim Severson talks to New Orleans chef and cookbook collector Ken Smith.
  • Mark Bittman slow-cooks  spareribs.
  • The Greek feta cheese battle, with recipes.
  • Eric Asimov tastes Irish whiskies.
  • Marian Burros reports on a new study about grass-fed beef.

Filed Under: Newspapers, In Sixty Seconds
Tags: cell phone, egg, feta, grass fed beef, new york times, NewYorkTimes, trader joes

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