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Watch out Geroge Foreman - this anti-griddle will knock you out.
In the spirit of Grant Achatz's uber-technological cuisine, PolyScience has what they call the Anti-griddle, a cooktop that, instead of heating foods to cook, freezes them. The "cooking" surface can reach down to creativity-chilling -30F, freezing foods on contact. According to PolyScience, it allows imaginations create "tantalizing dual-textures [that] help satisfy increasing consumer demands for new dining experiences."
Not sure if this is something you'd want in your home kitchen, but if you're innovative enough, and you have $845, you just might.
[via BoingBoing]
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3-07-2006 @2:44AM kitchenmage said... How about a container with some dry ice under a slab of aluminum? One of those aluminum stovetop griddles might work. 800 dollars less and probably functional for people without the budget.
But I still want a PacoJet.
Reply
3-07-2006 @9:06AM tr said... yeah, you said it. i'd rather have a pacojet.
Reply
3-07-2006 @2:34PM Jake said... Isn't this mostly the same as any cold stone or {insert local ice cream place here) where they mix cold ingredients on a slab of cold stainless or granite?
I don't think I'd want one in my house... now a built in deep frier - Mmm, sweet potatoe fries.
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