Joystiq has you covered with all things Metal Gear Solid 4!

How to Make Your Own Butter

butterI don't care what anyone says I use butter all the time over any of those over processed "spreads" and substitutes. Have you seen how they are actually made? Just terrible. I haven't attempted to make my own butter but it sounds easy enough, if this recipe in the latest issue of Grow Your Own magazine is anything to go by.

  • Leave Double Cream to warm to room temperature
  • Pour into a clean jar until one third full. Tightly screw on lid and shake jar up and down until butter starts to form
  • keep shaking - up to 30 minutes they recommend (that's going to hurt!) until there is a lump of butter in the liquid (buttermilk)
  • Drain buttermilk into a cup and fill jar with cold water. Swirl butter around and carefully pour water away. Repeat until water is clear
  • Put butter on a board and press down on to it to force out and remaining buttermilk. Any left inside will make the butter go sour.
  • Wrap and refrigerate.

 

Related Headlines

Reader Comments (Page 1 of 3)

Tip of the Day

After cooking a delicious meal, one of the most frustrating experiences happens when you are left with dishes full of stains that refuse to go away.

Slashfood Features


Seasons
Spring (18)
Summer (132)
Fall (2)
Winter (1)
What is it?
Beef (547)
Bread (28)
Candy (456)
Cheese (462)
Chocolate (773)
Comfort Food (634)
Condiments (228)
Dairy (515)
Eggs (262)
Fish (323)
Fruit (924)
Grains (600)
Meat (262)
Nuts/seeds (288)
Pork (329)
Poultry (394)
Rice (22)
Shellfish (149)
Soups/Salads (43)
Spices (293)
Sugar (399)
Vegetables (1178)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (51)
Bakeries (127)
Books (738)
Business (1136)
Celebrities (76)
Coffee shops (178)
Farming (391)
Fast Food (235)
Food News (99)
Health & Medical (741)
How To (1222)
Lists (735)
Local Eating (60)
Magazines (459)
New Products (1379)
Newspapers (1488)
On the Blogs (2215)
Raves & Reviews (1070)
Recipes (2104)
Restaurants (1285)
Science (684)
Site Announcements (174)
Stores & Shopping (926)
Television/Film (561)
Trends (1276)
Vegetarian/Vegan (50)
Features
Cheese Course (4)
Cheese Course (0)
Diary of a Distiller (9)
Guilty Pleasures (34)
Raising the Bar (12)
Tip of the Day (90)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (430)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (225)
Did you know? (442)
Fall Flavors (124)
Feast Your Eyes (69)
Food Gadgets (461)
Food Oddities (890)
Food Porn  (876)
Food Quest (169)
Foodie Flicks (1)
Frugal Food (72)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (35)
in sixty seconds (405)
Ingredient Spotlight (25)
Leftovers  (44)
Light Food (182)
Liquor Cabinet (163)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (111)
Sandwich Day (32)
Slashfood Ate (103)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (13)
The History of... (68)
What Time Is It?
Breakfast (688)
Dessert (1227)
Dinner (1305)
Hors D'oeuvres (287)
Lunch (938)
Snacks (1058)
Where Is It?
America (2300)
Europe (453)
France (130)
Italy (141)
Asia (498)
Australia (149)
British Isles (842)
Caribbean (35)
Central Africa (7)
East Coast (549)
Eastern Europe (42)
Islands (52)
Mediterranean (129)
Mexico (15)
Middle East (54)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (76)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (89)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (719)
Barbecuing (98)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (176)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (155)
Spirits (345)
Beer (309)
Brandy (4)
Champagne (78)
Cocktails (383)
Coffee (350)
Gin (102)
Juice (117)
Liqueurs (51)
Non-alcoholic (18)
Rum (83)
Teas (165)
Tequila (11)
Vodka (147)
Water (81)
Whisky (97)
Wine (588)
Affairs
Celebrations (42)
Closings (9)
Festivals (31)
Holidays (236)
Openings (40)
Parties (199)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter Nine - Brewery & Distillery Construction
Diary of a Distiller: Chapter Nine - Culinary Couples
Diary of a Distiller: Chapter Nine - Lobsters and Oysters
Diary of a Distiller: Chapter Eight - Fourth of July Parade
Diary of a Distiller: Chapter Eight - Bar Harbor, Mt. Cadillac, Sunset House B&B, and Schoodic Point
Sugarcraft Masterpieces
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
Cheese sculpture gallery
Forester's Spicy Hot Dog Onion Sauce
 

Sponsored Links

Most Commented On (60 days)

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL