Poitin (pronounced posheen) is the naughty stuff the Irish distilled illegally. Rough ain't the word.
Now in time for St.Patrick's Day a New Zealand distiller has created their own version which, as is sometimes quoted as an Irish tradition, will be sweetened with a little treacle. The Southern Distilling Company is also releasing a whiskey liqueur sweetened with manuka honey. They currently produced the internationally recognised Coaster Malt.
A jar of honey can become a sticky mess. Next time you're adding honey to another dish or a mug of tea, use a honey dipper to prevent a thick gooey layer from spreading.
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