Diary of a mad food blogger

If you asked me what it takes to blog about food, I would say that the necessities include a computer, an internet connection and a desire to read and write about the same kinds of things we like here at Slashfood. Once you get started blogging, however, it can take on a life of its own because the most important ingredient is passion. Some people blog about specific subjects and some blog recipes each and every day. Tea and Cookies is a food blog that started only at the beginning of this year and its author has extensively documented her journey to becoming, as she calls it, a mad food blogger. Food is delicious, fascinating and, once you're looking for it, just about everywhere. With the colorful commentary of her day-by-day descent into the addiction, it's easy to see how one can quickly become mad about food blogging. Perhaps not everyone has the same thoughts, but the post still gives some interesting insights into how the mind of a blogger can work.

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