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Around the Wine Blogs


WineWaves ScreenshotAfter yesterdays delightful skip through a selection of food blogs I thought a similar trip around the wine blogs was in order; after all I had a hour or so to kill this afternoon!

A couple of great recommendations to kick off from WineWaves (screenshot pictured) who provides notes on the Duck Pond Pinot Noir, 2004, Oregon which is described as  pairing well with Wood-fired, Herb-Roasted Chicken, and the second bottle went well "with Pan-Seared Salmon and Blackberry Glaze". Lenndevours is looking forward to a Lenz Winery Comparative Tasting in Long Island while Tempranillo takes a recapping trawl through his recycling bin; some good stuff in there.

Cam down at Appellation Australia has written up a mass of tasting notes from a recent trade tasting with the Curlewis Winery of Geelong scoring highly. Not seen these wines in the UK so I must keep an eye out for them; knowing my luck they are only sold in Australia. In Utah Beau on Basic Juice reports on the missing wine he sent me - it seems to have survived a trip over the pond and back again and paired nicely "with a grilled gruyere sammy accented with two shakes of herbes de Provence". Shame I never got to try it...

I have this plan to actually get to New York sometime in the next 12 months; by which time I hope that the WineChicks bring-your-own guide to NYC will offer a host of restaurants to sample; that's the plan anyway. they have also peaked my interest to hunt down some more obscure grape varieties; they recently sampled a Biodynamic Grolleau. I think I have one of those in the cellar somewhere; time to uncork it me feels.

Tip of the Day

While rice is an easy-to-prepare grain, removing its residue from pots and pans is no small feat. With these tips, it's a breeze.

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