Tangpagne

by Nick Vagnoni, Posted Feb 22nd 2006 @ 5:07PM

I'm always glad to see bloggers trying out homebrew projects. One of the most recent I've found is over at Blog on the rocks, where Andrew has shared his recipe for "Tangpagne," or fermented Tang. Basically, all that's involved is combining Tang powder, a packet of yeast and some warm water in an air-tight container. From there, the yeast works its magic, converting the Tang's sugar into alcohol. According to Andrew, the result "tastes like fizzy Tang that is slightly yeasty and mildly alcoholic." Blog on the rocks has step-by-step photos of the process.

Filed Under: Science, Drink Recipes, How To
Tags: champagne, fermented, juice, sugar, tang, tangpagne, water, yeast

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Reader comments (Page 1 of 1)

2-23-2006 @2:59AM tr said... oh man...i gotta try this! i love tang, used to drink it all the time as a kid. and i also used to mix it with vanilla ice cream to make a orange creamsicle/sherbet flavor ice cream. now that i'm a grown-up, might as well try to make an alcoholic beverage out of it. :)
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2-23-2006 @3:32AM Rob Brooks-Bilson said... My friend, you need to try the Buzz Aldrin, the best use of Tang ever!

http://www.brooks-bilson.com/blogs/food_bar/index.cfm/2005/12/15/Cocktails-The-Buzz-Aldrin
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2-23-2006 @7:27AM Mike said... Tang with a yeast infection? No thanks.

(What? Like you weren't all thinking it?)
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