Stefania's Citrus Salad
Choose heavy fruit to ensure juiciness.
1 ruby red grapefruit (and or pomelo)
3 navel oranges
1 Meyer lemon
1 lime
1/4 of a red onion, shaved or very thinly sliced
Peel all of the fruit. Remove the white pith from the outside, then slice (across the "equator") into 1/4 inch disks. On a platter, layer the oranges and grapefruit slices and then top with layers of lemon and lime slices. Scatter onions over the top. Spoon dressing over to taste. Adjust salt and pepper. Garnish with edible flowers (optional). Serve.
For the dressing:
1/2 a large shallot very finely minced
4-5 drops of honey
2 tablespoons champagne vinegar (I like Vilux brand)
6 tablespoons best quality extra virgin olive oil
sea salt and pepper
Whisk or shake all ingredients together.










Reader Comments (Page 1 of 1)
2-20-2006 @ 1:16AM
Dianefrom ParisFRANCE said...
I have tried, and liked a lot your special salad!!!
Compliments!
Diane from Paris/FRANCE
http://gourmandiane.canalblog.com/
Reply
2-20-2006 @ 1:18AM
Diane from ParisFRANCE said...
I have tried and liked a lot your citrus salad!
All my compliments!
Diane
http://gourmandiane.canalblog.com/
Reply
2-20-2006 @ 4:59PM
Mahala said...
This salad was AMAZING. Loved the addition of the red onion, and the dressing was just the right amount of sweet and tangy. I am not supposed to be eating grapefruit but snuck some in for this special salad.
Reply
11-15-2006 @ 8:16AM
Alex said...
I have tried and liked a lot your citrus salad!
Reply