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That's one big dosa

by Joe DiStefano, Posted Feb 15th 2006 @ 2:59PM

An eatery in a Mumbai suburb has bested its own Guinness record for cooking up the world's longest dosa. Sankalp Restaurant shattered its 1997 record of 25 feet with a behemoth that measured 30 feet, according to Cybernoon.com. Sixteen chefs used 27 pounds of rice and lentil flour batter to prepare the crispy killer crepe, which served from 30 to 35 people and cost about $270 to prepare. Not content to rest on its laurels, Sankalp is already planning a 50-foot dosa. What I want to know is what the heck do they put all that coconut chutney in? I envision a swimming pool.

Filed Under: Food Oddities, Super Size Me, Ingredients, Chefs & Restaurants, Restaurants
Tags: dosa, grains, oddities, south asia, super size me

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