Burgers, brunello and Bruni's blog: The NY Times food section in 60 seconds

Posted Feb 15th 2006 10:33AM by Nick Vagnoni
Filed under: Newspapers, in sixty seconds

Today, the Dining & Wine section of the New York Times website featured a link to restaurant critic Frank Bruni's new blog, "Diner's Journal." According to the introductory post, Bruni hopes the blog will be a light and accessible way to give readers a greater insight into the experiences and trials of a restaurant critic. So far, the tone isn't exactly conversational, but it looks to be a good way for readers to learn about restaurants that aren't yet ready to be reviewed.

Other articles today:

The evolution of the bottled water industry.
Mark Bittman does veggie burgers.
A return to dining in New Orleans.
Eric Asimov gives some background on brunello di Montalcino.
Tasting the chocolates of Turin.
Florence Fabricant talks brown butter.

[Photo: NYT]

Tags: bottled water, fabricant, frank bruni, mark bittman, new orleans, new york times, NewYorkTimes, turin, veggie burgers

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Reader Comments (Page 1 of 1)

2-15-2006 @ 7:08PM

Joe D. said...

Looks like the gal over at Bruni Blog is agog over the launch of Diners Journal. Seems like she wants to go head-to-head with him for better or worse. Bless her lil' heart. http://brunidigest.blogspot.com/

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