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Now, I know that there are people somewhere that like those Cadbury Cream Eggs. I'll be some are even friends of mine, probably the same ones that like the marshmallow "peeps." Well, here's a site that's out to teach those egg-lovers a lesson. What we have here is a detailed guide to replacing that bizarre cream filling with common condiments that are, in the context of a Cadbury egg, possibly even more repulsive than the original filling. Ok, maybe not. At least site's host, who goes by the name Clintonime, rules out mayo. The choice of filling in the demonstration is barbecue sauce. Basically, you carefully unwrap the egg, split the shell as best you can, scoop out some filling, replace it with your sauce of choice (mustard, whipped broccoli, etc.) and then re-seal it. It's suggested that you heat a knife and use it like a soldering iron to seal the egg. This is some serious egg sabotage.
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2-14-2006 @10:45AM Joe D. said... How could they rule out mayo? I have such fond memories of filling my friend's little brother's Twinkie with mayo. Mmm...mmm...mmm.
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2-14-2006 @12:54PM sarah said... nick! where on earth do you find these sites?! lol! this is hilarious, and if i could, i would TOTALLY do it because those eggs are DIS. GUST. ING. and yet my sisters gobble them up by the half dozen. blech.
what IS that creamy crap in the middle made of anyway? ew!
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2-14-2006 @4:48PM tr said... you know, the chocolate cream eggs aren't that bad. neither are the regular ones, but i always feel like the big ones have too much cream. i much prefer the mini cadbury cream eggs.
and yes, i like peeps too. :)
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3-02-2006 @2:32PM Tim said... Peeps are the greatest treats in the world. I can't believe anyone would go though all that trouble....actually, I can.
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11-15-2006 @4:20AM Alex said... "Peeps are the greatest treats in the world" - absolutely.
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