Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
For brunch on Sunday, I made this wonderful baked french toast from Allrecipes.com. It was luscious. The bread had a candied, crunchy-crisp top—almost like it had been bruléed— while underneath it had a creamy, pudding-like quality.
I made some slight changes to the original recipe. I used a crusty Italian loaf instead of baguette, rice syrup instead of corn syrup (which I normally do in recipes calling for corn syrup), and I added a little orange zest to the milk mixture and let it soak overnight. Next time I will also add some Grand Marnier to the glaze on the suggestion of a friend.
Make sure to serve it hot from the oven when it is puffed. You have a about two minutes before it collapses like a soufflé.
[photo: Stefania Pomponi Butler]
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
We Meant There WERE Nukes In The Fire
2-20-2006 @9:34PM nikki said... I saw that recipe on Allrecipes.com, and I was a bit afraid of it. But after the recommendation, I made it for brunch this past weekend, and damn, it was fantastic. I used maple syrup instead of corn syrup and challah bread instead of baguette. So, so tasty!
Reply