In
another of their superlative-based reviews, Forbes magazine has created a list
of the most expensive chocolates in the world. Topping the list is "Chocopologie," a $250 truffle from
Connecticut-based Knipschildt Chocolatier. Why are these things $2,600 per
pound? Because there's an entire French black truffle inside each one. The next most expensive offering on their list,
from Texas-based Noka, is a selection of single origin chocolates that go
for $854 per pound. The article itself is the usual talk of flavanols and the rising popularity of specialty chocolates in the U.S. Really, this one's all about the sticker shock.
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