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Josh Horowitz has had an incurable crush on Lisa Loeb for years, and has finally landed an interview with the one-time Food Network show hostess and
now star of #1 Single on E! While the focus of her new show
is on her single life in NYC, the interview somehow keeps coming back to food - showing that Ms. Loeb is, in
her gut, a food freak just like all of us.
While the focus of her new show is on her single life in NYC, the interview somehow keeps coming back to food - showing that Ms. Loeb is, in her gut, a food freak just like all of us.with the one-time Food Network show hostess and now star of While the focus of her new show is on her single life in NYC, the interview somehow keeps coming back to food - showing that Ms. Loeb is, in her gut, a food freak just like all of us.with the one-time Food Network show hostess and now star of While the focus of her new show is on her single life in NYC, the interview somehow keeps coming back to food - showing that Ms. Loeb is, in her gut, a food freak just like all of us.
A few highlights:
Lisa Loeb on mustard: "I do like yellow mustard on my tofu dogs. On my veggie burgers I put yellow mustard and Heinz ketchup and then I put the pickles on there. It tastes like a McDonald’s hamburger."
On favorite NYC restaurants: "I love
Cookshop. I like Otto. I love the pizza at Al Fresco."
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2-13-2006 @10:03PM spline9 said... Woah, reading this is like reading this is like reading this. @_@
Hehe.
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2-15-2006 @12:06AM David T said... This is off topic, but Sarah, ever since you posted the recipe for Dduk Bokkee, I have made this for dinner 3 times. I'm completely addicted. Thank you!
It's never as good when reheated though, because the Dduk gets kind of hard.
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